14Mar

Golden Door Cooking School

March 14, 2016 by Golden Door

Golden Door Cooking School Offers Two Sessions in 2016 Prepare Organic Farm-to-Table Cuisine—and Garnish With Spa Amenities Golden Door Cooking School offers an immersive seven-day, hands-on culinary experience for guests during the week of July 31–August 7 or August 28–September 4. Full-flavored, organic farm-to-table cuisine using just-picked and locally sourced ingredients is the focus each week—with a bonus of the luxurious amenities customary at the resort, voted World’s #1 Destination Spa in 2015 by Travel + Leisure magazine. Guests gather each day for an intensive 3-hour session, working side-by-side with Executive Chef Greg Frey, Jr. and the Golden Door culinary team. Sessions include: Kitchen and Cooking Basics, Knife Skills, Stocks and Sauces, and Vegetable Sourcing and Preparation. For the final session, guests prepare an entire sumptuous, farm-to-table feast from scratch. Watch the Golden Door Cooking School Video HERE During the week guests also participate in educational workshops on bio-intensive gardening …