EXECUTIVE CHEF :

GREG FREY JR.

Executive Chef Greg Frey Jr. and Nutritionist Susan Piergeorge work together to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg's culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman and ranches. The focus is on sustenance rather than deprivation.