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Since introducing bio-intensive farming methods to our kitchen garden and groves, we’ve found ourselves with a bounty beyond our needs. Now we’re delighted to share our seasonal, organic, flavorful and nutrient-rich harvests as our way of nurturing community beyond our doors.
Tuesday - Sunday
10AM - 5PM
760-310-7573
314 Deer Springs Road
San Marcos, CA 92069
Only Cards Accepted On Site.
Please No Cash.
Our Current Harvest
Carrots • Cabbage • Turnips • Radish • Romaine • Chard • Rutabaga • Snow Peas • Bell Pepper • Kale • Spinach • Pinkerton Avocado • Cucumber • Basil • Celery • Oregano • Apples • Pears • Blood Oranges • Rosemary • Heirloom Tomatoes • Grapefruit • Meyer Lemon
(Available for in-store purchase only, Subject to Availability)
Freshly Baked Bread
Bread Schedule
Tuesday: Black Hat Bread Varieties
Wednesday: Black Hat Bread Varieties
Thursday: Golden Door Country White & Brioche Pullman
Friday: Golden Door Focaccia & White Sourdough
Saturday: Golden Door Whole Wheat Sourdough, Pumpernickel Rye, Bacon Cheddar Serrano Chili, & Brioche
Sunday: Black Hat Bread Varieties
Natural enrichment methods keep our land productive and sustainable.
Pick up our delicious, preserves, cookies, peanut butter, potassium broth and olive oil.
At Golden Door Farms, we believe in renewing our land to help revitalize the environment.
Collect nectar from blossoms in our orange groves producing a light honey thick with sweet goodness and citrus notes.
From chickens who eat organic and almost as well as our guests.
We strive to support San Diego organic farms and local artisans and makers whenever possible.
