Spa cuisine straight from our garden
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EXECUTIVE CHEF :
Executive Chef Greg Frey Jr. and Nutritionist Susan Piergeorge work together to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg's culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman and ranches. The focus is on sustenance rather than deprivation.