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Easy Strawberry Halloween Mummy Pies

Mummy in My Tummy

These 3-ingredient easy strawberry Halloween pies are shaped like mummies. They’re quick and easy to make and taste delicious.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings:  12


  • 30 oz puff pastry (2 x 375g/15oz package), ready rolled
  • 6 tbsp strawberry preserves
  • 3 tbsp milk (or vegan milk) for brushing


  • Preheat oven to 375F/190C. Line a baking sheet with baking parchment paper (or use the parchment from the pastry packet)

To assemble

  • Unroll the pastry (or roll it out) and cut one sheet into 6 equal-sized squares, then cut each square in half to make 12 rectangles.
  • Cut the other sheet of pastry into thin strips.
  • Spoon the strawberry preserves onto the rectangles, avoiding the outer edge.
  • Add dough strips decoratively to look like mummies, and gently press the edges to seal.
  • Brush with the milk and bake for 20 minutes, or until golden. Serve warm or cold and decorate with edible eyes.

Happy Halloween!

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