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Energizing Potassium Broth

A Golden Door Tradition

Golden Door’s most beloved tradition. For years, our guests have treasured the precious moments between fitness classes to savor a warm, nourishing cup of potassium broth.

Watch the feature video above as Executive Chef Greg Frey Jr. gives us some of the history behind the cherished broth and the integrity that goes into this and every product in the Golden Door Artisan Food line.


“Potassium is the third most abundant mineral in the body. It is also an electrolyte that helps to balance fluids, sodium levels, and blood pressure.

Healthy potassium levels play a role in muscle contractions and nerve impulses, blood sugar, digestion, bone health, heart rhythms, kidney health, and in prevention of stroke and heart attack.

A diet rich in plant based foods delivers potassium – the Golden Door Potassium vegetable broth is a delicious way to get more potassium, vitamins and minerals.” Golden Door Nutritionist, Sara Vance

Enjoy as a Daily Ritual

  • Best Served Warm (cold is ok too)
  • Each bottle contains two servings
  • Top with ground flaxseed, oats, or red pepper flakes
  • Sip, savor and enjoy

It's All in The Ingredients

Inspired by our own garden, the energizing broth is made up of a nourishing blend of vegetables & herbs that make for a delicious cup to savor.

Tomatoes: A major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer. They are also a great source of vitamin C, potassium, folate, and vitamin K.

Carrots: Good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They’re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.

Celery: Rich in vitamins and minerals with a low glycemic index, meaning it has a slow, steady effect on your blood sugar. You’ll enjoy vitamins A, K, and C, plus minerals like potassium and folate.

Basil: Excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It’s also a good source of calcium, magnesium, and omega-3 fatty acids.

Fennel: The fiber, potassium, folate, vitamin C, vitamin B-6, and phytonutrient content in fennel, coupled with its lack of cholesterol, all support heart health. Fennel contains significant amounts of fiber. Fiber decreases the risk of heart disease as it helps reduce the total amount of cholesterol in the blood.



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