Welcome to the season of the pop-in, when the unexpected, uninvited, absolutely can’t-wait-to-see-you someone stops by to spread some holiday cheer.
Of course you can’t just open the door and welcome someone into your home without giving them a little something to eat. What will you serve? No worries. We’ve got you covered. Here’s an easy holiday cookie recipe to have on-hand during pop-in season.
Try our FIG JAM DOT COOKIES Recipe & Shop our MARVELOUS SUMMER FIG PRESERVES.
Fig Jam Dot Cookies
Yields 24 Cookies
1 cup whole wheat flour or cup for cup (gluten free flour)
1 cup sliced almond, ground
1 cup oats, ground
1 tsp cinnamon
¼ cup grape seed oil
½ cup maple syrup
½ cup fresh orange juice
1 tsp vanilla
1 9-ounce jar of Marvelous Summer Fig Preserves
Preheat oven to 350 degrees.
Combine dry ingredients.
Combine wet ingredients except fig preserves.
Mix wet with dry ingredients.
On cookie sheets lined with parchment paper or silpat, drop by large Tablespoons or 1 ounce scoops.
With small spoon or thumb, make a dent in middle of each cookie for fig preserves.
In each dent, place a small drop of fig preserves in each cookie.