Week Type v2: Women's Cooking School
July 30 – August 7, 2017
Golden Door Cooking School offers an immersive seven-day, hands-on culinary experience for guests during the week of July 31-August 7. Full-flavored, organic farm-to-table cuisine using just-picked and locally sourced ingredients is the focus each week-with a bonus of the luxurious amenities customary at the resort, voted World’s #1 Destination Spa in 2015 by Travel + Leisure magazine. Guests gather each day for an intensive 3-hour session, working side-by-side with Executive Chef Greg Frey, Jr. and the Golden Door culinary team. Sessions include: Kitchen and Cooking Basics, Knife Skills, Stocks and Sauces, and Vegetable Sourcing and Preparation. For the final session, guests prepare an entire sumptuous, farm-to-table feast from scratch. Guests at all levels of cooking experience are welcome. Each guest receives a Golden Door chef’s jacket, apron, recipe book and kitchen tool kit.