Yields 2 Servings
Ingredients
- 1 cucumber
- 1 medium Granny Smith apple
- 1 teaspoon minced ginger
- ½ medium lemon
- 1 stalk celery
- 1 cup or large handful kale or spinach
Preparation
- Wash all fruits and vegetables.
- Cut ingredients into large pieces small enough to fit in juicer.
- Place in juicer and process.
Nutrition per serving: 90 calories, 3 grams protein, 23 grams carbohydrate, 0 grams fat, 0 mg cholesterol, 0 mg saturat-ed fat, 65 mg sodium, 408 mg potassium, 12 grams sugar, 6 grams fiber