Testimonials

COO/General Manager Kathy Van Ness brings three decades of experience in brand development and management in luxury and fashion to her role, and with that depth of experience, a passion for a better world. She is a member of the World Affairs Council, the Sustainable Business Council and a member of the Advisory Board for 5Gyres, which dedicates itself to the elimination of plastic pollution in the seas. She is an advocate for women in her role as a “Lean In” Champion Circle Mentor with WIN/WPO and a member of the Women International Network.

Executive Chef Greg Frey Jr. works to achieve the ultimate in spa cuisine: food that is nutritious and delicious. Greg’s culinary background has been focused on providing a healthy mindful presentation and building a strong food sourcing base with relationships with local farmers, fisherman and ranches. The focus is on sustenance rather than deprivation.