Week Type: Coed Food & Wine Week

During these weeks, the emphasis is on bio-intensively grown and sourced, organic farm-to-table cuisine. Chef Greg Frey, Jr. opens his kitchen for a special cooking demonstration and gives away his best secrets for healthful and delicious juicing. Join a workshop on choosing the finest produce for your home table and spend a glorious evening having dinner under oak trees strung with hundreds of twinkling lights.Plus, several dinners during the week will be paired with some of the finest of wines California has to offer.